Embark on a vinous journey at Wine on Water, where sommelier Jen Bingham curates an exquisite collection, inviting patrons to explore a world of wines, from classic Beaujolais to avant-garde orange pinot gris.
Explore the innovative flavors of Koya, Lilac, and Rocca, where culinary excellence meets Tampa's vibrant food culture.
For Tampa native Chef Ferrell Alvarez, passion pays the bills. Lucky, right? Even luckier still: He discovered it by accident.