For Tampa native Chef Ferrell Alvarez, passion pays the bills. Lucky, right? Even luckier still: He discovered it by accident.
Embark on a vinous journey at Wine on Water, where sommelier Jen Bingham curates an exquisite collection, inviting patrons to explore a world of wines, from classic Beaujolais to avant-garde orange pinot gris.
Explore the innovative flavors of Koya, Lilac, and Rocca, where culinary excellence meets Tampa's vibrant food culture.